Our passion for quality isn’t all about our incredible ingredients. It’s equally applicable to how we prepare them. Drawing inspiration from our Middle Eastern roots, we’ve perfected the way we roast our nuts over 20 years.

The only way to ensure that our sensational snacks reach you at their best is to have total control over the way they’re prepared. That’s why we set up our own facility, using traditional Middle Eastern hot air drums to dry roast our nuts.

First, he creates his marvellous mixture. And then it’s time to turn his skills to the roasting process. Roasting in batches means the Nut Expert is able to keep his watchful eye on what’s going on at all times.

It’s important to toss and fold the mixture constantly, as it starts to release its flavours over the burners. That way, there’s an even distribution of heat and no risk of scorching.

As the moisture slowly evaporates, the mixture becomes crunchy in texture and the flavour is sealed in. Pure magic. What’s more, the Nut Expert and his team of trained helpers taste test throughout the process, so they know exactly when the mixture is at its best.

Once the roasting’s done, we have a bespoke cooling process. This is crucial, as it locks in flavour and stops any post-roasting reactions. And that, in a nutshell, is why our dry roasted nuts are guaranteed to send your taste buds soaring skyward. Every time.