We’re an independent, family-run business that’s been devoted to bringing you deliciously
1995 – Find your fix with pick’n’mix
Cranberry was founded by the Doulabi family. With a background in dried fruit and nuts, we started out with a pick’n’mix stall on bustling Borough market. We’ve drastically expanded and evolved since. Yet you can still find us at market stalls today. True to our roots.
2003 – Full steam ahead
A successful move into wholesale accomplished, we opened shops at some of London’s busiest railway stations, including Waterloo and London Bridge. And you loved it! After all, our snacks add a little bit of happiness to every journey.
2005 – Quality control required
We quickly realised that it’s not just the standard of ingredients that matter. Preparation is also crucial. And the only way to make sure we got it right was to do it ourselves.
So we founded our own roasting facility, using the traditional Middle Eastern hot air roasting method. With no frying or added oil, our nuts are healthier and have a more defined taste.
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2005 – The Nut Expert comes to town
Our resident development chef, dubbed the Nut Expert, joined the team. He’s constantly pushing boundaries and trialling flavours, creating tantalising temptations to dazzle and delight.
2007 – Placing popular products in packets
We realised there was scope and demand beyond the shops. So we started packaging our bestselling dried fruit and nuts. And Cranberry Enterprise was born.
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2011 – Celebrating Christmas the Cranberry way
Other organisations began to get in on the act. From motorway services to airports and beyond, our snacks began to reach more of you. These days, our snacks even feature in Christmas hampers.
2014 – Rewarded and awarded
We’re proud to have won Great Taste Awards from the Guild of Fine Food, most recently for our exotically enticing Smokey Almonds & Corn. Just saying.
